Locally Sourced ingredients × handCrafted with Love
Keeping Up with Roots Cafe Around Town:
Roots Cafe’s Beef and Sweet Potato Bowl is featured as one of the Charlotte Foodies’ Favorite Healthy Meals.
Roots Executive Chef and owner, Craig, is featured on WBTV’s Morning Break as he prepares the seasonal Winter Grain Bowl with Wheat Berry, Pomegranate, Lemon Tahini Vinaigrette, and Pickled Red Onions.
Roots Cafe’s Prix Fixe Brunch Menu is featured in Charlotte Magazine’s roundup of neat spots to make Valentine’s Day reservations in the city.
Roots Executive Chef and owner, Craig, is in the kitchen preparing the Huevos Rootcheros, Avocado Toast, Pastrami Sandwich and Spring Market Salad.
Roots Cafe won Charlotte Magazine’s Best of the Best (BOB) Award in 2019 for ‘Spin on Avocado Toast.’
Roots Cafe is featured on the popular morning show, Wilson’s World, in conjunction with the Alzheimer’s Association since they are auctioning a chef prepared dinner for 8 during the Memory Gala.
Roots Cafe served vegan jimbalaya and fried green tomato stacks to Charlotte Wine and Food’s Grand Tasting attendees.