Locally Sourced ingredients × handCrafted with Love
Keeping Up with Roots Cafe Around Town:
Roots Cafe’s Beef and Sweet Potato Bowl is featured as one of the Charlotte Foodies’ Favorite Healthy Meals
Roots Executive Chef and owner, Craig, is featured on WBTV’s Morning Break as he prepares the seasonal Winter Grain Bowl with Wheat Berry, Pomegranate, Lemon Tahini Vinaigrette, and Pickled Red Onions.
Roots Cafe’s Prix Fixe Brunch Menu is featured in Charlotte Magazine’s roundup of neat spots to make Valentine’s Day reservations in the city.