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Locally Sourced ingredients × handCrafted with Love

 
 

 

Breakfast Menu

Brunch Menu

All Day / Lunch Menu

 

 

Keeping Up with Roots Cafe Around Town:

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Scoop Charlotte: Favorite Healthy Meals in Charlotte

Roots Cafe’s Beef and Sweet Potato Bowl is featured as one of the Charlotte Foodies’ Favorite Healthy Meals.

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WBTV Morning Break: In the kitchen with Roots Cafe

Roots Executive Chef and owner, Craig, is featured on WBTV’s Morning Break as he prepares the seasonal Winter Grain Bowl with Wheat Berry, Pomegranate, Lemon Tahini Vinaigrette, and Pickled Red Onions.

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Charlotte Magazine: Where to Make Valentine’s Day Reservations

Roots Cafe’s Prix Fixe Brunch Menu is featured in Charlotte Magazine’s roundup of neat spots to make Valentine’s Day reservations in the city.

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SouthPark Magazine: Going Green

Roots Cafe is featured in SouthPark Magazine for their luscious green vegetation sprinkled throughout the cafe.

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WBTV Morning Break: Roots Cafe shares New Spring Menu Items

Roots Executive Chef and owner, Craig, is in the kitchen preparing the Huevos Rootcheros, Avocado Toast, Pastrami Sandwich and Spring Market Salad.

Charlotte Magazine: Roots Cafe Wins Local Award

Roots Cafe won Charlotte Magazine’s Best of the Best (BOB) Award in 2019 for ‘Spin on Avocado Toast.’

 
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WCCB Wilson’s World: Alzheimer’s Association’s Memory Gala

Roots Cafe is featured on the popular morning show, Wilson’s World, in conjunction with the Alzheimer’s Association since they are auctioning a chef prepared dinner for 8 during the Memory Gala.

Charlotte Magazine: Charlotte Wine and Food’s Grand Tasting

Roots Cafe served vegan jimbalaya and fried green tomato stacks to Charlotte Wine and Food’s Grand Tasting attendees.