Breakfast & Brunch Menu
Breakfast & Brunch Served
Tuesday - Friday 7am - 10:30am
Saturday - Sunday 8am - 3pm
Welcome to Roots! We are a fast-casual café experience! Grab a menu, place your order at the counter, choose your seat and the rest will be taken care of by our eager staff!!
A La Carte
Side Roots Hash w/Tomato Ragout
Toasted Croissant w/ Butter and Jam
Warm Biscuit w/ Butter and Jam
Latke w/ Poblano Crema & Green Onion
2 Slices Corn Husked Smoked Bacon
Extra Egg *
Breakfast Taco *
Goat Cheese Grits
Priced as marked
Two Over Easy Eggs, Two Slices of Corn Husk Smoked Bacon, and Roots Hash Smothered in House Tomato Gravy
House Made Latke striped with Poblano Crema and topped with Green Onion, with Two Slices of Smoked Bacon and Two Over Easy Eggs
Roots Steak and Egg Bowl
Roots Hash Topped with Barbacoa Brisket, Shredded Cheese and an Over Easy Egg drizzled with Poblano Crema and Topped with a Micro Green Salad
Gluten Free Toast, Caramelized Onion Spread and House Avocado Mash Topped with Braised Beets, Roasted Butternut Squash and Micro Green served with Two Over Easy Eggs on Spinach Tossed in Smoked Red Pepper Vinaigrette
Roots Pinto Grain Bowl
Spinach, Corn & Quinoa Salsa, Pinto Beans with Green Chilies, Shredded Cheese and Smoked Red Pepper Vinaigrette, Over Easy Egg, Topped with Crispy Corn Tortilla Strips
Goat Cheese Grit Bowl
Goat Cheese Grits, Smoked Bacon, Roasted Butternut Squash, Over Easy Egg, Parmesan and Fresh Herbs.
House Made Pastrami, Hard Fried Egg, Melted Swiss, House Made Thousand Island on Toasted Rye.
Classic Breakfast Sandwich
On Either Flaky Croissant or Homemade Biscuit, Crispy Corn Cob Smoked Bacon or Neese’s Country Sausage Patty, Two Fried Eggs, Melted Cheddar
Two Corn Tortillas Filled with Scrambled Egg, Barbacoa Brisket, Sweet Purple Slaw, Poblano Crema, and Local Micro Greens
Roots Hash, Corn and Quinoa Salsa, Spinach, Fried Hard Egg, Shredded Cheese and Chili Aioli
Add Choice of protein to any menu item.
Neese’s Sausage, Chorizo or Bacon $2.25
Pastrami or Barbacoa $4.50
*These items are served using raw or undercooked items. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risks of foodborne illness.