Served all Day
Tuesday - Friday 7am - 3pm
Saturday - Sunday 8am - 3pm
Welcome to Roots! We are a fast-casual café experience! Grab a menu, place your order at the counter, choose your seat and the rest will be taken care of by our eager staff!!
A La Carte
Side Roots Hash w/Tomato Jam
Toasted Croissant w/ Butter and Preserves
Buttermilk Biscuit w/ Butter and Preserves
Latke w/ Poblano Crema & Green Onion
2 Slices Corn Husked Smoked Bacon
1 Sausage Patty
Goat Cheese Grits
Priced as marked
Two Over Easy Eggs, Two Slices of Corn Husk Smoked Bacon, and your choice of our Roots Hash or house made Latke with Poblano Crema
Roots Steak and Egg Bowl
Roots Hash Topped with Barbacoa Brisket, Black Beans and Corn Salsa, Roasted Red Pepper Vinaigrette, Poblano Crema, and Crispy Corn Tortilla (try as a burrito)
Thick Sliced Toasted French Baguette, Avocado, Caramelized Onion Spread, Radish, Snap Peas, Lemon Vinaigrette , and 2 Over Easy Eggs ( Sub Gluten Free Bread at no extra charge)
Fresh Greens, Chopped Apple Wood Smoked Bacon, Free Range Egg, Black Beans and Quinoa, Roasted Red Pepper Vinaigrette, and Crispy Tortillas
Goat Cheese Grit Bowl
Goat Cheese Grits, Smoked Bacon, Shaved Asparagus, Charred Spring Onion, Roasted Bell Peppers, and an Over Easy Egg
House Made Pastrami, Hard Fried Egg, Melted Provolone, 10 Sauce, on Marble Rye.
Crispy Corn Cob Smoked Bacon or Neese’s Country Sausage Patty, Two Fried Eggs, Melted Cheddar your choice of a Croissant, Biscuit, Rye, Sourdough, or GFB
Roots Hash, Corn and Quinoa Salsa, Spinach, Fried Hard Egg, Black Beans, Shredded Cheese and Garlic Chili Aioli
Huevos Rootscheros (GF)
Crispy Tortilla, Spiced Black Beans, Corn Quinoa, New Mexico Chili Verde, Over Easy Egg, Poblano Crema, and Cilantro
2 Fried Eggs, House Made Black Pepper Aioli, Crispy Bacon, Barbee Farms Sliced Tomato, Spring Lake Farms Bibb Lettuce on Toasted Sourdough
Add Choice of protein to any menu item.
Neese’s Sausage, Chorizo or Bacon $3.00
Pastrami or Barbacoa $4.00
*These items are served using raw or undercooked items. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risks of foodborne illness.