All Day Menu Starting at 10:30am
Breakfast & Brunch Served
Tuesday - Friday 7am - 10:30am
Saturday - Sunday 8am - 3pm
Welcome to Roots! We are a fast-casual café experience! Grab a menu, place your order at the counter, choose your seat and the rest will be taken care of by our eager staff!
Bag of Chips
Cup of Soup
Bowl of Soup
Cauliflower and Spinach Gratin
Pinto Beans with Green Chilies
Roasted Butternut and Beats
Choose 3 sides as your meal, it’s a great way to try a little of everything
All handhelds come with a choice of a side.
Try One of our Chef Inspired Creations! These Items Have a Limited Amount Prepared so be Sure to Keep an Update on Current Specials Which will be Posted on our Instagram! @rootscafecharlotte
Salmon Patty B.L.T.
Seared Salmon Patty, Smoked Bacon, Spinach, Smoked Tomatoes and Caramelized Onion Spread on an Everything Roll
House Made Pastrami, Swiss Cheese, Roots Thousand Island and Purple Cabbage Slaw on Toasted Rye
Spinach Artichoke Chicken
Grilled Chicken Breast, Balsamic Glaze, Spinach, Roasted Red Peppers, Artichoke Hearts, Shredded Parmesan, Provolone and Basil Aioli on Toasted Ciabatta Roll
Grilled Chicken Breast, Bacon, Provolone Cheese, Honey Dijonnaise and Greens on a Lightly Toasted Everything Roll
All Handhelds can be prepared on Gluten Free Bread. Please ask for any further dietary requests.
Salads / Bowls
Chicken and “Dumplings”
House Made Chicken Velouté with Garlic Roasted Chicken Breast, Brown Butter Italian Herbed Celery, Carrots, and Red Onions, and Classic Italian Gnocchi Served Hot with Fresh Cracked Black Pepper, Scallions and Parsley
Assorted Mixed Greens Tossed with Wheat Berries, Pickled Red Onions, Pomegranate Seeds and a Garlic Tahini Vinaigrette
Beef and Sweet Potato Bowl
Barbacoa Beef, Cumin Roasted Sweet Potatoes, Green Chili Pinto Beans, Quinoa Corn Salsa, Smoked Red Pepper Vinaigrette, Poblano Crema and Tortilla Strips
Bunless Veggie Burger
House Recipe Veggie Burger Served over Fresh Greens Tossed in Red Pepper Vinaigrette with Pickled Peppers and Onions, Cilantro and Tomatoes then Dressed with Chili Aioli and Sweet Potato Hay
Roots Spinach Salad
Fresh Spinach and Mixed Greens, Slow Braised Beets, Roasted Butternut Squash, Pickled Red Onions, Goat Cheese Rolled in Toasted Sesame Seeds, and Warm Bacon Vinaigrette
Add choice of Protein to any salad/bowl.
Seared Salmon Pattie $4.50
Barbacoa, and Pastrami $5.00
Grilled Chicken Breast $3.75